Heat on HIGH power in 20 second increments, stirring between intervals until melted and smooth. For videos and baking inspiration, head on over to my Instagram. To a microwave safe bowl add chocolate chips, unsweetened chocolate and butter. Lightly spray with cooking spray or grease with butter. Brown sugar is also crucial to the texture of a good brownie!įor other brownie recipes, check out these Salted Caramel Brownies or these White Chocolate and Honey Brownies. For the Brownies: Preheat oven to 350 degrees and prepare 8x8 sized baking pan with parchment paper and non-stick spray. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Also give it a good whisk up to the point of adding flour (at this stage, you want to fold to the bare minimum level). For top tier brownies, you really want to ensure you use melted butter and chocolate. For the Frosting 4 oz white chocolate - chopped 1/2 cup unsalted butter - room temperature 1 cup powdered sugar 2 tbsp whole milk - OR heavy. Whenever I ask, people seem to always prefer a fudgy brownie, and these Peppermint and Chocolate Chip Frosted Brownies definitely rely on that texture. Following this, it just needs a bit of time in the fridge to set and you’re good to go! These are a good option for bake sales, an afternoon treat or simply just to devour off the kitchen counters whilst standing over them (definitely been there). With mixing speed on low, add the eggs one at a time, mixing until thoroughly combined. In the bowl of a stand mixer, beat together the melted butter, sugars and vanilla extract for 30 seconds on medium. To make these, you’ll make a classic brownie and then make the minty layer with icing sugar and peppermint extract. Line an 8×8 baking pan with foil and lightly coat with baking spray, set aside. These brownies are kinda like that, except a heck of a lot better. These are the perfect treat for those who are a fan of an after dinner mint. Peppermint and Chocolate Chip Frosted Brownies: A rich, fudgy brownie packed full of chocolate chunks, topped with a peppermint glaze layer.
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